Starters / Soups
Homemade venison pate with rum-marinated cherries
Peat-smoked sweet and sour marinated trout fillet
Beef broth with homemade pasta and local Lišov beef ribs
Fish soup with buttered croutons
Fish
Pikeperch fillet roasted a lá Mrs Water-bailiff, gratin with cheese and cream
Pike fillet with sauteed chanterelle mushrooms
Catfish fillet baked in a strip of bacon inter-layered with fresh herb stuffing
Rolled carp fillet with wild garlic mousse
Carp spit roasted with root vegetables
Main dishes
Roasted chicken breast with walnuts and “Krumlov” cheese sauce
Grilled pork tenderloin with St. Lawrence sauce of “Lhenice” currant wine
Fried boar medallions with mushroom sauce
Grilled lamb chops with herbs and hazelnut butter
Rabbit with root vegetables and “Hvozdec” cherry brandy sauce
Vegetable and spinach leaf omelette
Side dishes
Fried potato chips
Fried potato gnocchi “Škubánky"
Mashed potatoes with roasted onion
Granny’s wide noodles
Steamed rice with onion and cloves
Salads
Shredded green lettuce and radishes with yogurt dressing
Celery stalk and apple salad
Mixed fresh vegetable salad
Desserts
Cherry sorbet with whipped cottage cheese
Potato gnocchi “Škubánky“ with grated dried pears
